Friday, February 10, 2012

Mareko Fana Diversity

Some Mareko Fana peppers are red. Most are brown.

Mareko Fana comes in many shapes.

The Mareko Fana that Menkir Tamrat brought us two years ago is probably best characterized as a "land race". Some are short, some are long. Most are brown but some are red. Most are thick-fleshed, but some are thin-skinned and delicate.

We are going to be evaluating and playing around with the diversity of our populations for a long time to come. However, in the short term we are selecting for two types of Mareko Fana:

Mareko Fana: Brown and thick-fleshed. Excellent for making Berbere spice. We typically use these mature, and dry them before use.

Mareko Fana Red: Red, thin-skinned and delicate. Fantastic as a frying pepper. We typically pick many of these young, and sell (or eat) them as frying peppers. The taste is mild when they are young.